Dessert: Curd dumplings

Take a large part of the apples, peel them, remove the core and chop. Make apple purée from the apple pieces with a little sugar and lemon juice.

Press the cooked potatoes through a potato ricer. Knead the potatoes, curd, some flour, sugar, egg and salt. Divide the dough in half. Mix one part of the dough with the raisins, the other part of the dough with the chocolate drops. Shape the dough into small discs and fry them in a pan until golden brown.

Peel and slice the other apples. Caramelize sugar in a pan and add the apple pieces. Then stir in the sliced almonds.

Arrange the curd dumplings, apples purée and caramelized apple pieces on a plate and sprinkle with a little bit of cinnamon.