Dessert: Chocolate cream with fruit
Dissolve some Tic Tacs in milk (with the help of a hand blender) and stir in the paradise cream and the finesse aroma vanilla. Whisk stiff the cream.
Heat the fruits in a pot and season with sugar and honey.
Dissolve some Tic Tacs in milk (with the help of a hand blender) and stir in the paradise cream and the finesse aroma vanilla. Whisk stiff the cream.
Heat the fruits in a pot and season with sugar and honey.
