Main dish: Frutti di Mare el amarillo

Assessment

Cut one piece of pepper in approx. 1 cm wide stripes and cook them at 150 °C in the oven. Dice the remaining peppers. Heat up the corn in a pot.

Cut 2 onions into small pieces. Sweat part of the onions together with the olives in a pot and add the Risotto rice. Add stock (only small amounts at one time) and cook the rice until done. Finally mix with the saffron and some butter. Season to taste with salt and pepper.     

Sweat the remaining onions in a pan. Cut the fishs into small pieces. Add it together with the shrimps and the Frutti di Mare to the onions. Add some peppers (cut into small pieces) and some peas. Deglaze with cream and season to taste with salt and pepper.